Our sides and quarters come from top quality beef that is raised
at the Hemp farm less than 2 miles from our slaughter shop.
Orders are freshly cut, wrapped, and frozen to your specification.
Side
Rib, T-Bone, Porterhouse, Sirloin, and Chuck.
Chuck, Shoulder, Rib, Top Round, Eye Round, Sirloin Tip, Bottom
Round, and Rump. Ground Beef
350 - 450 lbs. *
Split Side
Rib, T-Bone, Porterhouse, Sirloin, and Chuck.
Chuck, Shoulder, Rib, Top Round, Eye Round, Sirloin Tip, Bottom Round, and Rump. Ground Beef
175 - 275 lbs. *
Front Quarter
Chuck and Rib.
Chuck, Rib, and Shoulder. Ground Beef.
175 - 275 lbs. *
Hind Quarter
T-Bone, Porterhouse, and Sirloin.
Top Round, Eye Round, Sirloin Tip, Bottom Round, and Rump.
175 - 275 lbs. *
Split Hind Quarter
T-Bone, Porterhouse, and Sirloin.
Top Round, Eye Round, Sirloin Tip, Bottom Round, and Rump. Ground Beef
85 - 125 lbs. *
* Weight represented is "cold hanging" weight before processing.