Our sides and quarters come from top quality beef that is raised at the Hemp farm less than 2 miles from our slaughter shop. Orders are freshly cut, wrapped, and frozen to your specification.
Side
Steaks: Rib, T-Bone, Porterhouse, Sirloin, and Chuck.
Roasts: Chuck, Shoulder, Rib, Top Round, Eye Round, Sirloin Tip, Bottom Round, and Rump.
Ground Beef
Avg. Wt.: 300-400 lbs. *
Hind Quarter
Steaks: T-Bone, Porterhouse, and Sirloin.
Roasts: Top Round, Eye Round, Sirloin Tip, Bottom Round, and Rump.
Ground Beef
Avg. Wt.: 150-200 lbs. *
Split Side
Steaks: Rib, T-Bone, Porterhouse, Sirloin, and Chuck.
Roasts: Chuck, Shoulder, Rib, Top Round, Eye Round, Sirloin Tip, Bottom Round, and Rump.
Ground Beef
Avg. Wt.: 150-200 lbs. *
Split Hind Quarter
Steaks: T-Bone, Porterhouse, and Sirloin.
Roasts: Top Round, Eye Round, Sirloin Tip, Bottom Round, and Rump.
Ground Beef
Avg. Wt.: 75-100 lbs. *
Front Quarter
Steaks: Chuck and Rib.
Roasts: Chuck, Rib, and Shoulder.
Ground Beef
Avg. Wt.: 150-200 lbs. *
* Weight represented is "cold hanging" weight before processing.
** Prices for grain finished beef. Please call us for grass fed prices. Prices subject to change without notice.